Pizza sauce base from tomato paste is a quick and easy way to create a flavorful topping for your homemade pizzas. Moreover, this simple recipe requires no chopping or cooking, making it perfect for busy cooks who want delicious results fast. In addition, tomato paste provides a rich and concentrated flavor, which forms the perfect base for your sauce. By adding a few basic ingredients like garlic, herbs, and spices, you can easily customize the sauce to suit your taste. Whether you’re a beginner or an experienced cook, this pizza sauce base from tomato paste will save you time without sacrificing flavor. So, learn how to make this tasty pizza sauce base today and elevate your pizza game!
First, start with 1 can (6 oz.) of Contadina® Tomato Paste, which is about 2/3 cup. Then, add 1/2 cup of water to help thin the paste. For additional flavor, include 1 teaspoon each of dried oregano and dried basil, both crushed. After that, to enhance the taste, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. To balance the acidity, add 1/2 teaspoon of sugar, and then season with 1/2 teaspoon of salt. Finally, finish by adding a pinch of freshly ground black pepper, about 1/4 teaspoon, to bring all the flavors together.
VARIATION: To make Parmesan Pizza Sauce, prepare recipe as directed, except stir in 1/4 cup grated Parmesan cheese.
TIP: To develop a richer, sweet tomato flavor, heat 1 Tbsp. olive oil in a small saucepan over medium heat. Add tomato paste and cook, stirring constantly, about 1 to 2 minutes, until pastebrowns slightly. Remove from heat and use paste as directed in the recipe.
NOTE: Recipe can be doubled using a 12 oz. can of tomato paste or two 6 oz. cans.
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