Pomegranate Sauce ChiChiLas in Glass Bottle is a high-quality product made by the food industry company KHAZAR OSARE VARNA, and it is available in various sizes. Moreover, this sauce, made from concentrated pomegranate juice, adds spice and a pleasant sour taste to drinks, baked goods, and dishes. Additionally, it is a rich source of vitamins and beneficial compounds. For over 100 years, people have recognized the healing properties of pomegranate. In fact, it contains polyphenols that help lower bad cholesterol and prevent fat buildup in arteries. Therefore, these powerful nutrients make pomegranate sauce a healthy and flavorful addition to your kitchen.
Every 100 grams of this fruit
- 240 mg potassium
- 3 g Fiber
- 13 mg Vitamin C
- 80 % Water
This amount of pomegranate contains 50 kcal of energy. There is also some iron in pomegranate, but it is not used as a source of iron. The sugar in pomegranate is also such that it is not contraindicated for diabetics.
What is the difference between pomegranate and pomegranate sauce?
When producers prepare pomegranate paste, only vitamin C slightly reduces. Therefore, overall, we can confidently say that pomegranate paste retains great nutritional value. However, producers should avoid using poor-quality pomegranates and, furthermore, ensure they prepare it through a hygienic process.
What color should quality pomegranate paste be?
The color of pomegranate paste changes depending on the cooking process. For example, when producers convert pomegranate juice to paste at a low temperature or with a short heating time, the product turns red. However, as they increase the heating time, it tends to burn brown. Therefore, careful control of heat is essential to maintain the desired color.
Healing properties of pomegranate and pomegranate paste:
Different parts of the pomegranate fruit—from the flower and tree bark to the fruit bark and roots—have healing properties. Of course, its paste, such as the Premium Pomegranate Sauce ChiChiLas Glass Bottle, is a fruit extract with various therapeutic uses. Experts divide pomegranates into three taste groups: sweet type with a cold nature and moderate temperament; sour-sweet type, which tends to be moderately cold; and sour type, which is cold and dry. All parts of the pomegranate have astringent properties.
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