Canned Tomato Paste Monji : The Art of Preserving Nature in Flavor

Discover the rich flavor of Canned Tomato Paste Monji – premium quality, perfect for cooking, available for wholesale and export.

Every spoonful of tomato paste is a story of lush tomato fields, farmers’ efforts, and modern technologies. By offering tomato paste in metal cans, the monji brand tells this story in a unique way. This product is a symbol of authenticity, quality, and commitment to the environment, which both simplifies everyday cooking and brings a different experience of the natural taste of tomatoes to consumers.

Inspired by Nature: Sun-Swept Tomatoes

One of the outstanding features of monji Tomato Paste is the use of tomatoes grown in ideal climatic conditions. The tomatoes used to produce this paste are grown in farms that benefit from rich soils and controlled irrigation. These tomatoes are harvested at their peak freshness and naturally, so that the final product reflects the true taste of the tomato.

Metal can: nature protector, flavor preserver

The metal can packaging in monji paste is not only a guarantee to preserve the taste and color of the product, but also a step towards protecting the environment:
1. Recyclable and sustainable: The metal used in the cans is fully recyclable and has an endless life cycle.
2. Barrier to light and oxygen: This feature prevents the taste and quality of the product from changing.
3. Designed for durability: The durable packaging ensures that even in harsh conditions, your product remains intact.

Production process: a combination of science and art

Canned Tomato Paste Monji is the result of combining advanced technology and culinary art. This product’s production process carefully preserves the natural taste and properties of the tomato through designed steps.
• Natural extraction of tomato extract without the use of additives.
• Precise cooking to stabilize the flavor and consistency, providing a high-quality and uniform product.
• Instant packaging to maintain freshness and prevent any contamination.

A smart choice for any cooking style

monji paste, due to its appropriate consistency and natural flavor, can be used in any type of cooking. From simple everyday dishes like pasta to more complex dishes like traditional Iranian stews, this paste adds unparalleled depth and richness to food.

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General Director: Engineer Ibrahim Paski

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