Cooking the best tomato paste without sugar

Cooking the Best Tomato Paste Without Sugar

Tomato paste naturally has a pleasant sourness, which many chefs highly value in cooking. Generally, both salt and sugar are added to balance the flavor of tomato paste. However, in this recipe, we recommend using only salt. By doing so, the final paste maintains a taste that is as close as possible to fresh, natural tomatoes. Therefore, for the best results, be sure to use fleshy, dense tomatoes with thick walls and minimal juice as your raw materials.

1. Tomato Paste Production in Factories

   Industrial production of tomato paste follows a detailed process to ensure quality and consistency. The main steps include:

   • Receiving fresh tomatoes

   • Preliminary washing and sorting

   • Further washing to remove impurities

   • Chopping the tomatoes into smaller pieces

   • Primary cooking to break down the tomatoes

   • Filtration to remove seeds and skins

   • Transfer to formulation tanks

   • Concentration of tomato juice

   • Pasteurization to kill harmful microorganisms

   • Filling paste into cans and sealing them

   • Pasteurizing the filled cans to preserve freshness

   • Passing cans through a cold shower for rapid cooling

   • Drying and labeling the cans

   • Packaging and marketing the final product

   

1. Steps to Prepare Homemade Tomato Paste Without Sugar

   Making tomato paste at home can be simple and rewarding. Follow these steps for a natural and flavorful paste:

   1. Wash the tomatoes thoroughly

   2. Chop them into pieces

   3. Add a small amount of water to prevent sticking

   4. Cook the tomatoes slowly to concentrate flavor

   5. Pass the cooked tomatoes through a sieve or filter

   6. Separate skins and seeds carefully

   7. Collect the thick tomato juice

   8. Heat the juice to reduce water content further

   9. Add salt to enhance flavor

   10. Cook until the mixture thickens to the desired consistency

   11. Optionally, add a small amount of oil to improve texture and shelf life

   By carefully following these steps, you can therefore enjoy fresh, homemade tomato paste that contains no added sugar yet delivers rich, natural flavor.