Factory Tomato Paste

Factory Tomato Paste producers follow a highly systematic process. First, they receive the tomatoes, then wash, sort, and chop them. After that, the team cooks and filters the tomatoes. Next, they transfer the tomatoes to a formalization tank for further processing. The juice is concentrated, pasteurized, and filled into cans. Following pasteurization, the filled cans undergo a cold shower, drying, and labeling before the final packaging and marketing. Next, the tomatoes undergo primary cooking and filtration. After this, the team transfers them to a formalization tank for further processing. The juice is then concentrated, pasteurized, and filled into cans. Subsequently, the filled cans pass through pasteurization, a cold shower, drying, and labeling before final packaging and marketing. This detailed process not only ensures the production of high-quality factory tomato paste but also guarantees suitability for various culinary uses.

Moreover, factory production methods help maintain consistent quality, extend shelf life, and meet strict health and safety standards. As a result, consumers enjoy a product that adds rich flavor to dishes while the team prepares it hygienically and packages it reliably.

Cooking tomato paste without sugar

Tomato paste has a natural sourness; in fact, it is highly valued in cooking. To balance this flavor, people typically add not only salt but also sugar. However, in this recipe, we suggest using only salt to keep the taste as close as possible to natural tomatoes. For this preparation, fleshy, dense fruits with thick walls and minimal juice will serve as the ideal raw materials.

Steps to prepare homemade tomato paste:

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil