

High quality salted olives are a prized product in Iran, which is one of the 25 countries in the world where olives are planted and harvested. Experts estimate that Iran produces about 150,000 tons of olives per year. Although Iran’s olive export remains low, the country has made significant efforts in recent years to boost this important sector, considering its production potential. The export value of olives has caused producers to buy and sell olives at different prices. Trade and export of olives is one of the profitable investments that can bring significant foreign exchange to the country.
Importance of olive exportPeople know high quality salted olives not only for their wonderful taste but also for their amazing properties and high nutritional value, which can significantly boost global demand. Moreover, many cosmetics and medicines now incorporate this product. Due to its growing global demand, expanding market, and cost-effective cultivation, it has become a top choice for production and export. Iran, in particular, produces abundant olives in the northern provinces such as Gilan, Golestan, Zanjan, Semnan, Qazvin, and Fars, all renowned for their exceptional quality. Furthermore, exporters ship Iranian olives to various countries, including Russia, Iraq, Turkey, the Gulf countries, and Armenia.
Properties of olivesNow that we are discussing the olive trade and its export, it’s crucial to understand why this small fruit holds such value. In addition, people frequently highlight the following numerous properties of this remarkable fruit:
Export and import statistics of olives to IranIn 2019, Iran became the 20th largest olive producer, with over 86,000 tons. The country exported \$38,000 worth of fresh olives. Iranian olives are exported fresh, chilled, or canned in vinegar and flavors.
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