If you’ve been craving a zesty and flavorful addition to your pantry, then this ChiChiLas pickled peppers recipe is the perfect solution. Packed with bold spices and just the right amount of heat, these canned pickled peppers are not only easy to make at home, but they’re also incredibly versatile. Whether you use them to top tacos, layer into sandwiches, or enjoy them straight from the jar, they’ll add a burst of flavor to any dish. In addition, the homemade touch ensures a freshness that store-bought versions often lack.
Pickled jalapenos chi chi las
Khazar Osare Varna produces pickled Jalapeño peppers in jars of various weights: 480g, 680g, and 1550g. To meet a wide range of preferences, the collection offers diverse packaging options. Moreover, inspired by the ChiChiLas pickled peppers recipe, the company ensures high-quality production. As a result, its products are well-suited for both domestic consumption and export markets.
Jalapeño peppers
Jalapeño peppers – Jalapeño are chilli peppers that originated in Mexico. They can vary greatly in heat – this can depend on how long they remain on the plant, the climate, if they are underwatered , the type of soil, etc. They contain a compound called capsaicin, which is what makes chillis spicy. Most of the capsaicin can be found in the seeds and white pith so if your chilli peppers are too hot for your taste, remove the seeds and white pith.
Ingredients
White vinegar – we use white vinegar for the acidity, which, along with salt, helps preserve the chillies.
Water – It is essential to use filtered/un-chlorinated water when pickling or preserving. You don’t want the taste of bad water to affect the final product!
Garlic – whole cloves add flavour to the brine.
Yellow mustard seeds – add some crunch and flavour to the pickling brine.
Cumin seeds – add depth of flavour with warm, earthy notes.
Sugar – use regular granulated sugar. The sugar balances the acidity of the vinegar.
Coarse sea salt – use coarse kitchen salt. Fine table salt is not suitable, it will be too strong.