The Importance of Brix in Tomato Paste is a crucial factor in determining the quality and sweetness of the product. Brix refers to the concentration of sugar in tomato paste, and this index is used to evaluate its overall quality. Once calculated, it provides valuable insights into the chemical composition and taste profile of the product.
Factors affecting the brix of tomato paste:
- Tomato type: The type of tomato used to prepare the paste is very important. Tomatoes with a denser texture and are richer in sugar tend to have a higher Brix content.
- Growing conditions: The environmental and growing conditions of tomatoes, including the amount of light, irrigation, temperature, and soil, significantly affect their Brix. For instance, tomatoes grown under optimal light and irrigation conditions tend to have a higher Brix.
- Cultivation methods: Using appropriate cultivation methods can help to increase the quality of tomatoes and their Brix level. For instance, hydroponic cultivation, proper fertilization, and effective disease and pest control can all contribute to improving Brix in tomato paste. Moreover, these factors work together to enhance the overall quality of the product.
- Production process: Several factors, such as production methods, selection of raw materials, and the use of high-speed technologies, play a crucial role. Additionally, carrying out each step of the production process accurately and completely can help produce paste with optimal Brix.
- The amount of water in the product: The amount of water in tomatoes can also affect its Brix. Tomatoes with a lower water content have the highest Brix content. In the production process, reducing the amount of water in the paste also helps to increase its brix.
Brix concept of tomato paste:
The Importance of Brix in Tomato Paste lies in its measurement as a percentage, which indicates the amount of sugar in a volume unit of tomato paste. Tomato Brix usually ranges between 28 and 32 degrees. However, this value can vary depending on the type of tomato and the conditions of the production process.
Brix Paste Standards
Brix of tomato paste in tin can: 27%
Brix of tomato paste in bulks : from 32 to 34%
Brix of tomato paste Aseptic: from 37 to 39%
Brix tomato paste in a metal can : 27%
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