Important points about good tomato paste

Important points about good tomato paste

Homemade or industrial tomato paste?!

If this issue is examined under standard conditions, industrial paste is definitely more suitable for consumption than household pastes. Of course, provided that the necessary standards in production are met; Because when we proceed with industrial formulation, everything is under control, heat, cooking time and hygiene issues are completely controlled and storage conditions are completely standardized.

 Tomato Paste with heat or without heat

Usually, in order to soften the tomato, they heat it so that they can produce the paste. If the texture is dry, it is not possible to make paste from it. Therefore, one of the purposes of heating is to soften the texture to get the paste from the tomato. Sometimes, heat is also used for this purpose. It is not given and the paste is poured into containers and placed in front of the sun, which is not recommended.

Points that must be observed when using

It is recommended to storw the paste in glass jar and the lid must be closed. If mold are observed on the surface of the product, discard the product and avoid using the rest of it. Another point is that when buying a product, be sure to pay attention to the operating license, the approval of the Ministry of Health and the logos of the product’s health mark.

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