Key Features of Good Tomato Paste

The key features of good tomato paste depend on its quality, consistency, and the control over production conditions. When comparing homemade versus industrial tomato paste, people generally find the industrial version more suitable for consumption. This happens because, under standard conditions, manufacturers strictly control heat, cooking time, hygiene, and storage conditions, which ensures a higher level of consistency and safety.

 Tomato Paste with heat or without heat

Usually, they heat the tomato to soften it and produce the paste. One of the key features of good tomato paste is ensuring the texture becomes soft enough to make a smooth paste. If the texture is dry, you cannot make paste from it. Therefore, heating helps soften the texture and achieve the desired paste. Sometimes, heat is also used for this purpose, but it’s important not to rely on sun drying, as this method is not recommended for maintaining the paste’s quality.

Points that must be observed when using

Store the paste in a glass jar and close the lid tightly. If you observe mold on the surface of the product, discard it and avoid using the rest. Another point is that when you buy a product, make sure to check the operating license, the approval from the Ministry of Health, and the product’s health mark logos. Additionally, always verify the expiration date to ensure the paste is fresh and safe for consumption. If possible, choose products with transparent labeling that clearly lists ingredients and nutritional information. Finally, store the paste in a cool, dry place to maintain its quality and extend its shelf life.