No sugar tomato paste recipe

This no sugar tomato paste recipe lets you enjoy the natural sourness of tomatoes without added sweeteners. In fact, this tart flavor is highly valued in cooking. Typically, to balance the acidity, most recipes include both salt and sugar. However, in this version, we recommend using only salt to keep the final taste as close as possible to fresh, natural tomatoes. Moreover, this approach results in a healthier and more authentic product. To begin with, choose fleshy, dense tomatoes with thick walls and minimal juice for the best results. Consequently, your tomato paste will develop a rich texture and concentrated flavor. In addition, using high-quality tomatoes enhances the natural taste and reduces the need for additives.

tomato paste in factories:

The industrial production of tomato paste follows a detailed process to ensure high quality and safety. In a typical no sugar tomato paste recipe used in factories, fresh tomatoes are first received and undergo preliminary washing. Afterward, workers sort and wash the tomatoes thoroughly before chopping them. Then, they cook and filter the chopped tomatoes to remove seeds and skins. In addition, this step helps improve the texture and consistency of the final product. After that, the system transfers the juice to a formalization tank, where it turns into a tomato concentrate. After pasteurization, the concentrate is filled into cans and sealed. These cans are again pasteurized, then cooled with a cold shower, dried, and finally labeled and packaged for marketing. This method ensures that the tomato paste maintains its natural flavor without added sugars, making it a healthier option.

Steps to prepare homemade tomato paste:

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil