Organic tomato paste aseptic Chichilas 245 kg is a high-quality product produced by Factory Khazar Osare Varna and exported to various countries. Specifically, this product combines the benefits of organic ingredients with the advanced aseptic production process, therefore ensuring a long shelf life without the need for refrigeration. But first, what exactly does aseptic mean? You may have heard the term frequently in the food industry; in fact, it refers to a sterilization process for liquid products like food and medicine that guarantees safety and stability. Consequently, understanding aseptic technology is crucial for exporters, especially in the pharmaceutical, food, and health sectors, because it helps ensure product quality during international shipments.
Aseptic packaging processThe aseptic process for Organic tomato paste aseptic Chichilas 245 kg consists of three primary steps: heat sterilization of the product, sterilization of the packaging, and preservation of sterilization during packaging. First, to ensure the sterilization process is effective, the aseptic method must preserve and maintain all the characteristics of the organic tomato paste, which means it is necessary to uphold these standards throughout production. Furthermore, this careful control guarantees that sterilization conditions are correct and consistently maintained during the entire aseptic process. Specifically, the aseptic packaging process includes sterilizing the packaging material or container and sealing it before filling with the tomato paste. In addition, sterilizing all equipment involved in processing and maintaining sterilization throughout the production system are crucial steps.
Characteristics of aseptic tomato paste
For more information or to place an order, please feel free to reach out to us. We are happy to provide assistance with bulk orders, distribution inquiries, and any questions you may have.
General Director: Engineer Ibrahim Paski
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