Homemade Tomato Paste Preparation involves several simple steps to create fresh and flavorful tomato paste at home. First, start by washing and chopping ripe tomatoes. Then, add water and cook them until soft. Next, skip the filter to separate the tomato skin and seeds. After that, remove excess water and heat the tomato juice. Finally, add salt and oil, and continue cooking until the paste thickens to the desired consistency.
Preparation of tomato paste
Tomato paste is rich in vitamins, acids and other beneficial substances:
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Vitamin series: A, B1, B2, C, E.
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Minerals: iron, magnesium, calcium, phosphorus, potassium, sodium.
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organic acids.
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Alimentary fiber.
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Active substances: thiamine, serotonin.
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Lycopene.
Preparation
For the production of tomato paste, the ripest tomatoes of a special red variety are selected. They are pre-peeled, seeds are removed and boiled, as a result of which the liquid evaporates, and the concentration of solids increases.
Cooking tomato paste without sugar
Tomato paste has a natural sourness that is highly valued in cooking. Therefore, in this homemade tomato paste preparation, we recommend balancing the tomato flavor by adding only salt, while avoiding sugar to keep the taste as close as possible to natural tomatoes. Additionally, for this type of preparation, fleshy, dense fruits with thick walls and minimal juice make the ideal raw materials.
Tomato paste in factories:
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Receive tomatoes
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Preliminary washing of tomatoes
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sorting и washing tomatoes
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Chopping tomatoes
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Primary cooking
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filtration
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formalization tank
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Tomato juice concentrate
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Pasteurization
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Filling in cans and packaging
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Pasteurization of filled cans
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Passing a cold shower
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dry
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Labeling and packaging
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Marketing
Contact Us to Buy or Distribute
For more information or to place an order, please feel free to reach out to us. We are happy to provide assistance with bulk orders, distribution inquiries, and any questions you may have.
General Director: Engineer Ibrahim Paski
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