Homemade Tomato Paste Preparation involves several simple steps to create fresh and flavorful tomato paste at home. First, start by washing and chopping ripe tomatoes. Then, add water and cook them until soft. Next, skip the filter to separate the tomato skin and seeds. After that, remove excess water and heat the tomato juice. Finally, add salt and oil, and continue cooking until the paste thickens to the desired consistency.
Preparation of tomato pasteFor the production of tomato paste, the ripest tomatoes of a special red variety are selected. They are pre-peeled, seeds are removed and boiled, as a result of which the liquid evaporates, and the concentration of solids increases.
Tomato paste has a natural sourness that is highly valued in cooking. Therefore, in this homemade tomato paste preparation, we recommend balancing the tomato flavor by adding only salt, while avoiding sugar to keep the taste as close as possible to natural tomatoes. Additionally, for this type of preparation, fleshy, dense fruits with thick walls and minimal juice make the ideal raw materials.
Tomato paste in factories:
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