Setting up a production line of Iranian tomato paste

Setting up a production line of Iranian tomato paste offers great potential due to the high demand for tomato paste among food products. This demand has attracted many economic activists in the food industry to invest in tomato paste production. Competition is tough with many brands in the market. However, the main advantage of setting up such a production line is its flexibility. It can be designed for various purposes and scales.Setting up a production line tomato paste

Setting up a production line of Iranian tomato paste can be done in a traditional or industrial way, with low or high capacities, according to customers’ requests and the culture of the region. The design and construction of the production line should rely on detailed plans and feasibility studies. This helps the investor evaluate the project’s profitability. Depending on the investment, the line can include machines with different capacities. However, the general process stays the same for all scales.

To set up a tomato paste production line, we must consider this important factor in the first step, that the production of paste requires a large amount of tomatoes.
Tomato consists of 95% water and 5% dry matter and other sugars. Therefore, if you want to set up a tomato paste production line, you must first secure a large and continuous supply of tomatoes. A tomato paste production and packaging factory is economical only when it runs at maximum capacity continuously. However, if the production line’s capacity falls below a certain limit, the production ratio no longer justifies the costs. Thus, the operator must stop the line to avoid further losses. Moreover, to restart, workers must clean all devices and machines again, which causes a lot of waste.