Chichilas Sliced Hot Jalapeño Peppers

Chichilas Sliced Hot Jalapeño Peppers are expertly prepared and packed by Khazar Osare Varna Pickled. In fact, this company produces high-quality sliced hot jalapeño peppers in jars weighing 480g, 680g, and 1550g. Moreover, designed to satisfy all jalapeño lovers, this packaging collection offers excellent taste and quality. As a result, Khazar Osare Varna Pickled supplies these premium products to both domestic and export markets. Additionally, the company ensures strict quality control throughout the production process. Consequently, customers receive only the best products with consistent flavor and freshness.

Jalapeño peppers

Jalapeño peppers – Jalapeño are chili peppers that originated in Mexico. Firstly, Chichilas Sliced Hot Jalapeño Peppers bring the authentic spicy flavor of these peppers in a convenient, ready-to-use form. However, the heat of jalapeños can vary greatly depending on several factors such as how long they remain on the plant, climate, watering, and soil type. Furthermore, they contain a compound called capsaicin, which gives chillis their spiciness. In fact, most of the capsaicin is found in the seeds and white pith; therefore, if your chili peppers are too hot for your taste, you can remove the seeds and pith. Overall, understanding these factors can help you enjoy jalapeños at your preferred heat level.

ingredients 

White vinegar – we use white vinegar for the acidity, which, along with salt, helps preserve the chillies.

Water – It is essential to use filtered/un-chlorinated water when pickling or preserving. You don’t want the taste of bad water to affect the final product!

Garlic – whole cloves add flavour to the brine.

Yellow mustard seeds – add some crunch and flavour to the pickling brine.

Cumin seeds – add depth of flavour with warm, earthy notes.

Sugar – use regular granulated sugar. The sugar balances the acidity of the vinegar.

Coarse sea salt – use coarse kitchen salt. Fine table salt is not suitable, it will be too strong.

HOW TO MAKE PICKLED JALAPEÑOS:

Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Additionally, it provides helpful tips to ensure your dish turns out perfectly. Moreover, following the card step-by-step will make the cooking process easier and more enjoyable.

1 – Start to prepare the brine:
Combine the vinegar, water, mustard and cumin seeds, garlic, sugar, and salt in a non-reactive saucepan.

2 – Dissolve the sugar:
Over a medium heat, bring the mixture to a boil, stirring to dissolve the sugar.

3 – Boil the mixture:
Once the sugar has dissolved, increase the heat and boil the brine for 1-2 minutes.

4 – Add the Jalapeños and brine to jars:
Add your sliced Jalapeños to your sterilised jars, and top with the brine. Seal with lids immediately. Allow to cool before refrigerating.