Sugar-free tomato paste offers a natural and tangy flavor that many cooks appreciate. Although traditional tomato paste often includes added sugar to balance its sourness, this recipe, on the other hand, focuses on enhancing the tomato’s natural taste by using only salt. Therefore, to achieve the best results, it is important to choose fleshy, dense tomatoes with thick walls and minimal juice as the ideal raw materials.
By avoiding added sugars, this tomato paste remains healthier and, as a result, preserves the authentic essence of tomatoes. Furthermore, it works perfectly in recipes that require a rich, intense tomato flavor without any sweetness overpowering the dish. In addition, making your own sugar-free tomato paste allows you to control the ingredients, thereby ensuring a fresh and natural product every time. Consequently, you can enjoy a more wholesome and flavorful cooking experience.
Steps to prepare homemade tomato paste:
To prepare homemade tomato paste, you should first start by thoroughly washing the tomatoes. Then, proceed to chop them into small pieces. Next, add a little water to the chopped tomatoes, then cook the mixture until the tomatoes soften. Rather than filtering, separate the tomato skins and seeds manually to maintain more texture. After that, allow the tomato juice to release and then heat it again, adding salt to enhance the flavor. Continue cooking the mixture until it thickens to a paste-like consistency. Finally, add a bit of oil to improve the texture and help preserve the paste.
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