Tomato paste benefits and uses include improving the flavor of dishes, enhancing nutrition, and providing a versatile ingredient for many recipes. Furthermore, it is important to consider product quality, proper storage, and standardization. In addition, paying attention to these factors ensures that you get the best results from your tomato paste. For more details, continue reading this section.
When considering tomato paste benefits and uses, it is important to store the product properly. However, consumers often use inappropriate containers, which causes the paste to get moldy. Consequently, removing mold and using the product is dangerous because mold completely contaminates it. This mold can be very harmful and may even cause various types of cancer, such as liver cancer. Therefore, it is recommended to store the paste in glass containers and ensure the lid is tightly closed. Moreover, if mold or fungus appears on the surface, always discard the product and avoid using it. In addition, when buying tomato paste, be sure to:
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Operation license
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Production License
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health license
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Standard license
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Construction Series
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Confirmation of the Ministry of Health
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Product health logos
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Product packaging type
Note. Glass packaging is the best type of packaging and the consumer should pay attention to these points to buy a quality product.
Observance health norms, for example, using a dry and clean spoon when removing the paste from inside the container, can prevent contamination of the food and, as a result, its mold.
Tomato protects the body against free radicals
Tomatoes contain powerful anti-free radical agents. In particular, tomato flavonoid antioxidants such as zeaxanthin and lycopene act as excellent nutrients in fighting free radicals in the body and help protect it against damage. As a result, this effect of tomatoes contributes to a healthy life and a strong body. Moreover, tomatoes also have significant effects in preventing the occurrence of dangerous diseases.

What foods is tomato paste used in?
Tomato paste is used in most foods such as:
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pasta
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All kinds of meat foods
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All kinds of fried foods
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Preparation of ketchup
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All kinds of canned food are used.
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