Tomato Paste Without Sugar in Factories offers a natural, authentic tomato flavor that is highly prized in cooking. Although sugar is often added to balance the sourness of tomato paste, this product relies solely on salt to preserve the true taste of fresh tomatoes. Therefore, to achieve this, factories specifically use fleshy, dense tomatoes with thick walls and minimal juice as the ideal raw materials.
Tomato paste in factories:
The process used in Tomato Paste Without Sugar in Factories carefully follows several important steps to maintain the natural flavor and quality of the tomatoes. To begin with, factories start by washing the tomatoes thoroughly to remove any impurities. Then, workers chop the tomatoes and add water before they begin cooking. Unlike some methods, this process intentionally skips filtering to preserve more pulp and flavor. Afterward, they separate the tomato skin and seeds and remove excess water. Next, they heat the tomato juice and add salt to enhance the taste. As the mixture thickens gradually, they finally add a small amount of oil to improve texture and shelf life. Overall, this method ensures that the tomato paste retains its authentic taste without the need for added sugar.
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