Aseptic bags usage

Aseptic bags usage

Aseptic bags are used for a wide range of food products such as tomato concentrate, tomato paste, fruit and vegetable juices, concentrates and chopped fruits as well as sauces, dairy products, liquid eggs. It is also used in the pharmaceutical industry to ensure that drugs are not contaminated with harmful bacteria.

What is the aseptic bag?

Aseptic bag is used in packaging aseptic tomato paste. Aseptic packaging is a process in which microorganisms are prevented from entering the package during and after packaging.

What materials are aseptic bags made of?

Several materials combine to provide the level of protection required for aseptic packaging standards, including:

• Polyethylene is used as a barrier on both the inner and outer sides of aseptic packaging. These layers prevent moisture from entering or leaving the container.

• Aluminum film foil that helps preserve the product by keeping out light and oxygen.

Advantages of aseptic bag

• Maintaining product quality

• Increased shelf life

• Less waste in packaging

• Less product waste

• energy efficiency

• Resource efficiency

• Economical solution for packing and transporting liquid food in large quantities

• Reduce shipping costs

The aseptic process consists of three primary stages:

• Thermal sterilization of the product

• Sterilization of packaging

• Maintain sterilization during packaging

Characteristics of aseptic tomato paste

• First grade concentrated tomato juice

• Tomato paste with Brix 36-38

• Pure tomato paste without additives

• No salt

• without preservatives

• Tomato paste is filled in special bags and then placed in aseptic barrels

• At a weight of 230 kg

• Blue metal barrels

• Very hard and thick texture

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com