Aseptic bags are used for a wide range of food products such as tomato concentrate, tomato paste, fruit and vegetable juices, concentrates and chopped fruits as well as sauces, dairy products, liquid eggs. It is also used in the pharmaceutical industry to ensure that drugs are not contaminated with harmful bacteria.
What is the aseptic bag?
Aseptic bag is used in packaging aseptic tomato paste. Aseptic packaging is a process in which microorganisms are prevented from entering the package during and after packaging.
What materials are aseptic bags made of?
Several materials combine to provide the level of protection required for aseptic packaging standards, including:
Polyethylene is used as a barrier on both the inner and outer sides of aseptic packaging. These layers prevent moisture from entering or leaving the container.
Aluminum film foil that helps preserve the product by keeping out light and oxygen.
Advantages of aseptic bag
Maintaining product quality
Increased shelf life
Less waste in packaging
Less product waste
Economical solution for packing and transporting liquid food in large quantities
Reduce shipping costs
The aseptic process consists of three primary stages:
Thermal sterilization of the product
Sterilization of packaging
Maintain sterilization during packaging
Characteristics of aseptic tomato paste
First grade concentrated tomato juice
Tomato paste with Brix 36-38
Pure tomato paste without additives
Tomato paste is filled in special bags and then placed in aseptic barrels
At a weight of 230 kg
Blue metal barrels
Very hard and thick texture
Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
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Fax Name:+98 11 33 30 4007
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