Aseptic tomato paste
the production of tomato paste is carried out through aseptic processing. Aseptic manufacturing and packing is the loading of a technically sterilized commodity into sterilized plastic accompanied by strategies that can lead to sealing with a hygienic closure in a microorganism-free atmosphere.
Owing to the combination of vitamins A and C and other elements, tomato serves as one of the most popular crops, playing a significant role in the well being of communities. It comes in paste, ready meals, soup, stew, paste, puree, and tomato juice forms.
The term aseptic is used a lot and in most cases, it refers to the type of packaging. Many standards are used in the packaging and production of aseptic tomato paste, this type of packaging is more common for the export of tomato paste.
The production of aseptic tomato paste means that the packaging materials and containers of the tomato paste are sterilized first, and then the tomato paste is poured into them under a vacuum condition, and the packaging is done in a condition that prevents the entry and penetration of microbes.
The aseptic process consists of three primary stages:
Characteristics of aseptic tomato paste
The price of aseptic paste is calculated based on its brix:
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