The best tomatoes for preparing tomato paste are carefully selected to ensure rich flavor and high quality. For example, suitable tomatoes for preparing ChiChiLas tomato paste come from the best farms in Fars province and are fully ripe and juicy. In fact, factories usually prefer oval tomatoes because they contain more flesh and juice, which results in a thicker and tastier paste. Furthermore, the tomatoes must be completely red and ripe, without any yellow, green, or white parts, since green sections can be harmful to health. Consequently, it is essential to avoid shriveled, spoiled, or moldy tomatoes, as they are unhealthy and can negatively affect both the flavor and quality of the paste. Ultimately, selecting the right tomatoes ensures that the final product is both nutritious and delicious.

Suitable tomatoes for preparing tomato paste
Food Industries Company Khazar Osare Varna carefully procures the tomatoes needed to prepare the best tomato paste of its brand from the finest farms around Fars province. To begin with, the company selects only high-quality tomatoes grown under ideal conditions. In fact, it sources these tomatoes specifically to ensure rich flavor and consistent quality. Furthermore, it follows strict selection standards so that only the ripest and healthiest tomatoes are used in production. Consequently, the final product stands out for its superior taste and freshness.
In addition, the company also strictly follows all the rules and regulations of production to guarantee that this type of tomato paste maintains its high quality. Therefore, the product has become very popular among consumers. Moreover, by maintaining consistency and freshness in every batch, the company continues to strengthen its reputation in the market. Ultimately, this commitment to excellence helps Khazar Osare Varna remain one of the leading producers of tomato paste in the region.
Suitable tomatoes for preparing tomato paste
In some factories, in order to increase the concentration of tomato paste and therefore use fewer tomatoes to make more profit, various materials are added to the mixture. For example, some producers may include additives or thickeners so that the paste appears denser. However, such practices can ultimately reduce the natural flavor and nutritional value of the product. Consequently, consumers should be aware of these methods and instead choose brands that prioritize quality over profit.
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pumpkin
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starch
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onion
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boiled potato
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Other illegal materials

Steps to prepare tomato paste
How to prepare tomato paste in factories requires the following steps:
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Get tomatoes
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Preliminary soaking and washing of tomatoes
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chopping tomatoes
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Primary cooking
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filtering
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formulation capacity
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Tomato juice concentrate
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Pasteurization
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Filling in cans and packaging
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Pasteurization of filled cans
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Passing cold shower
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dry
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Labeling and packaging
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Marketing
Contact Us to Buy or Distribute
For more information or to place an order, please feel free to reach out to us. We are happy to provide assistance with bulk orders, distribution inquiries, and any questions you may have.
General Director: Engineer Ibrahim Paski
📱 Mobile: +98 912 043 7969
📞 Office Phone: +98 11 33 30 4007
📠 Fax: +98 11 33 30 4007
📧 Email: foodkov@yahoo.com