This easy pickled garlic recipe is perfect if you have a lot of garlic and want to preserve it. By using a simple pickling brine with cider vinegar, sugar, peppercorns, and mustard seeds, you can easily transform leftover garlic cloves into a tangy and flavorful pickle. Furthermore, it’s delicious when served with a ploughman’s lunch, alongside cheese and cold meats. In addition, it makes a tasty side for your favorite barbecue dishes.
First, sterilise jars by washing them thoroughly in hot soapy water. Next, rinse them clean, and then dry them in an oven set to 110°C/Fan 90°C/Gas ¼. Alternatively, if you prefer, you can put the jars through a short dishwasher cycle to sterilise them instead.
Benefits of garlic pickleGarlic pickle is a rich source of antioxidants, amino acids and vitamin B among other nutrients, which helps us to deal with many health issues. Take a look at the various health benefits of garlic pickle.
1. Good for heart health: Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems. Garlic protects heart health by preventing blood clots and blocks, which cause heart attack.
2. Improves Metabolism: Garlic pickle helps in maintaining the level of iron in the blood. If the level of hemoglobin in the body is low, there may be a risk of anemia. Regular intake of garlic or garlic pickle could help to improve metabolism. A good metabolism keeps anemia at bay.
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