When preparing pickled cucumbers, we should use some vegetables that give a very good flavor to pickled cucumbers, but which vegetables are the most suitable to add to pickled cucumbers?
Pickled cucumber is one of the tastiest and most popular side dishes. To prepare it, cucumbers are placed in salt water mixed with other ingredients such as vinegar, herbs, garlic, etc. for a certain period of time. Adding some vegetables to the pickled cucumber gives it a wonderful taste and aroma and makes the taste of your pickled cucumber stay in your mind for a long time. If you don’t know which vegetables to add to your pickles, continue with this section.
Tarragon is one of the aromatic vegetables that is used in making pickles and gives it a good flavor. Tarragon has potassium, magnesium and vitamins A and C and is a very good source of iron, calcium and manganese. This vegetable is also used in cooking. Due to its properties, tarragon helps to treat some diseases. Consuming tarragon detoxifies the body and cleanses the liver and intestines.
Another vegetable used in pickles is coriander. Coriander is rich in iron and calcium and has a strong antihistamine that can reduce seasonal allergies and hay fever. Coriander looks similar to parsley, but its leaves are much more tender than parsley. Coriander leaves have a pleasant and familiar aroma and are usually used raw or dried in cooking.
Dill is an aromatic vegetable with a pleasant taste that is widely used in cooking and it is used dry and fresh in various dishes. Dill is hot and dry in nature and has few calories and many nutrients. Dill contains magnesium, folate, iron, calcium, vitamin B6, potassium, manganese and antioxidants that eliminate free radicals.
Mint and basil are aromatic vegetables that can be used in making pickles. Basil and mint are one of the most widely consumed vegetables and are used abundantly in eating vegetables. You can use basil and mint according to your taste to add flavor to pickled cucumber.
Marzeh is a peppery and spicy plant with smooth leaves and small flowers that can be used in pickles. Marzeh is rich in minerals, protein and vitamins, rich and low in calories, which allows you to enjoy the taste of food in cooking.
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