

Olives are among the most important agricultural products in Mediterranean regions and northern Iran. While various olive-based products exist, Industrial and Export Pickled Olives command a special place in the food trade due to their long shelf life, balanced flavor, and professional packaging. Brands like ChiChiLass have captured significant shares of international markets by applying modern technologies and international standards.
Unlike traditional methods, producers carry out the production of Industrial Pickled Olives with strict quality control steps:

Nurtured by Iran’s unique climate, the country’s olives possess a naturally rich flavor and fleshy texture. Consequently, global markets strongly favor these olives.
Reputable factories such as ChiChiLass adhere to ISO 22000, HACCP, and FDA standards, facilitating export to European, Asian, and Arab countries.
Because of their crystal-clear glass jars, various sizes (300–1000 g), and multilingual labeling, Iranian Industrial and Export Pickled Olives stand out in the world market.

Brands like ChiChiLass have established a reliable reputation in international markets such as Iraq, Russia, the UAE, and Oman through automated production lines and top-quality raw materials.
By focusing on natural flavor and strict quality control, ChiChiLass Industrial and Export Pickled Olives have become synonymous with authenticity and trust in Iranian taste.
Industrial and Export Pickled Olives are not merely a traditional and tasty food; indeed, they represent a golden opportunity for economic growth and foreign exchange revenue. Consequently, investing in quality production, advanced technology, and standard packaging can pave the way for successful exports to global markets.
General Director: Engineer Ibrahim Paski
Mobile: +98 912 043 7969
Office Phone: +98 11 33 30 4007
Fax: +98 11 33 30 4007
Email: foodkov@yahoo.com