The meaning of tomato paste Brix refers to the thickness and concentration of the product. Producers make tomato paste by cooking tomatoes using special methods. Initially, cooking releases a red liquid from the tomatoes, but as cooking continues, this liquid evaporates, increasing the paste’s thickness. The Brix number measures this thickness and directly indicates the quality of the tomato paste. Higher Brix values mean a thicker, more concentrated product, while lower values indicate a thinner paste.
Some types of tomato paste have a very high thickness, such as tomato paste with a Brix of 36-38. This meaning of tomato paste Brix is important for people who want to import this product to their own country. These importers generally fall into two categories: one group buys large quantities to sell the exact high-Brix product directly to consumers, while the other group, often owners of factories with special equipment, imports tomato paste with Brix 36-38 and then uses unique methods to adjust and reduce the Brix level to around 28-30 or even lower before further processing.
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