Nutritional value of chi chi las jalapeno peppers

Food Industry Company khazar osare varna with more than two decades of successful experience and having a complete set of knowledge, ability, experience and expertise and benefiting from experts and experienced forces, while providing a wide range of specialized commercial services, exports jalapeno pickles by weight different at the international level.

Nutritional value of chi chi las jalapeno peppers

jalapeno pepper belongs to the bell pepper family and is one of the most popular peppers in the world, which is used in many food products. The origin of this pepper goes back to Mexico and its spiciness is graded from medium to very spicy, depending on the growing and storage conditions. The size of jalapeno pepper is between 4 and 10 cm.

jalapeno peppers are low in calories and rich in vitamins C and B; Among its properties, it can be mentioned that it treats seasonal allergies, relieves respiratory problems, strengthens the body’s immune system, fights against types of cancers, relieves migraine headaches, and is anti-inflammatory.

jalapeno pepper in every 90 grams

719 UI of vitamin A
39.9 mg of vitamin C
0.4 mg of vitamin E
8.7 mcg of vitamin K
0.5 mg of vitamin B6
9 mg of calcium
0.6 mg of iron
17.1 mg of magnesium
27.9 mg phosphorus
194 mg of potassium
0.9 mg sodium
0.2 mg zinc

jalapeno peppers are rich in vitamin C. By consuming one jalapeno pepper, you provide your daily vitamin C requirement (18% for men and 23% for women). Taking vitamin C prevents damage caused by free radicals. These free radicals cause the destruction of body cells. This pepper also contains vitamin A, which is very useful for skin and eye health.

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com