This homemade pizza sauce with tomato paste requires no chopping or cooking! So, learn how to make our quick and easy pizza sauce today! In addition, it uses simple ingredients that you likely already have in your kitchen, making it perfect for busy weeknights or last-minute pizza cravings. Since it’s made from concentrated tomato paste, the sauce has a rich and bold flavor that perfectly complements any pizza base. Furthermore, you can easily adjust the seasoning by adding herbs like oregano, basil, garlic powder, or chili flakes to suit your personal taste. What’s more, this sauce stores well in the refrigerator, so you can prepare it ahead of time and save it for multiple meals. Therefore, whether you’re making a classic Margherita or a loaded veggie pizza, this sauce adds a fresh, homemade touch without the hassle.
IngredientsFirst, start with 1 can (6 oz.) Contadina® Tomato Paste, which is about 2/3 cup. Next, add 1/2 cup of water to thin the paste. For seasoning, include 1 tsp. dried oregano and 1 tsp. dried basil, both crushed for maximum flavor. Then, sprinkle in 1/2 tsp. garlic powder and 1/2 tsp. onion powder. To balance the taste, add 1/2 tsp. sugar and 1/2 tsp. salt. Finally, finish with 1/4 tsp. freshly ground black pepper for a little kick.
DirectionsVARIATION: To make Parmesan Pizza Sauce, prepare recipe as directed, except stir in 1/4 cup grated Parmesan cheese.
TIP: To develop a richer, sweet tomato flavor, first heat 1 Tbsp. olive oil in a small saucepan over medium heat. Then, add the tomato paste and cook, stirring constantly, for about 1 to 2 minutes, until the paste browns slightly. Finally, remove from heat and use the paste as directed in the recipe.
NOTE: Recipe can be doubled using a 12 oz. can of tomato paste or two 6 oz. cans.
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