These high quality products in glass bottles in various sizes are produced by the food industry company KHAZAR OSARE VARNA. Pomegranate sauce also used in drinks and baked goods. Adds spice, has a pleasant sour taste and is a rich source of vitamins. It contains only concentrated pomegranate juice.
We all know that pomegranate has many properties and naturally the resulting pomegranate paste has similar properties. It has been about 100 years that humans have realized the benefits of pomegranate and its healing properties. When we talk about pomegranate paste, we are referring directly to the properties of the same pomegranate, with the difference that pomegranate is rich in compounds called; polyphenols; which lower bad cholesterol. does not allow the production of fat plates in the arteries. It should be noted that polyphenols are compounds that are present in most vegetables and fruits but are more common in pomegranates. It should be noted that pomegranate has many nutrients, which are briefly mentioned in the table below.
Every 100 grams of this fruit
This amount of pomegranate contains 50 kcal of energy. There is also some iron in pomegranate, but it is not used as a source of iron. The sugar in pomegranate is also such that it is not contraindicated for diabetics.
When pomegranate paste is prepared, only vitamin C will be slightly reduced. Therefore, it can be said that pomegranate paste also has a great nutritional value, of course, poor quality pomegranate should not be used and it should also be prepared during a hygienic process.
What color should quality pomegranate paste be?
The color of pomegranate paste changes depending on the cooking process. When pomegranate juice is converted to its paste at a low temperature or short heating time, the product will turn red and tend to burn brown as the heating time increases.
Different parts of this fruit from the fruit to the flower, tree bark, fruit bark and its roots have healing properties, and of course its paste, which is a kind of fruit extract, has different therapeutic uses. Pomegranates are divided into 3 groups in terms of taste; Sweet type that has a cold nature, with a more moderate temperament. The second type of pomegranate is sour or sweet and sweet, which tends to be moderate in cold, and the third type is sour pomegranate, which is cold and dry. All parts of the pomegranate have astringent or astringent properties.
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