Preparation of good tomato paste in Iran

The preparation of good tomato paste in Iran involves several important steps. First, wash the tomatoes thoroughly and then chop them. Afterward, add water and cook the tomatoes, skipping the filter. Next, separate the skin and seeds, and then add more water to adjust the consistency. Afterward, heat the tomato juice and add salt to enhance the flavor. Following this, thicken the paste to the desired consistency. Finally, add oil to complete the process, ensuring a rich and smooth tomato paste.

Composition and preparation of tomato paste

Tomato paste is rich in vitamins, acids and other beneficial substances:

• Vitamin series: A, B1, B2, C, E.

• Minerals: iron, magnesium, calcium, phosphorus, potassium, sodium.

• organic acids.

• Alimentary fiber.

• Active substances: thiamine, serotonin.

• Lycopene.

Preparation

For the preparation of good tomato paste in Iran, the ripest tomatoes of a special red variety are selected. First, they are pre-peeled, and then the seeds are removed before boiling. As a result, the liquid evaporates, and the concentration of solids increases. Consequently, this process ensures a thicker, richer paste that is perfect for use in various dishes.

Cooking tomato paste without sugar

Tomato paste has a natural sourness; in fact, many people highly value it in cooking. To balance the tomato flavor, cooks usually add not only salt but also sugar to the paste. However, in this recipe, we suggest getting by with just adding salt, so that the taste of the finished paste remains as close as possible to natural tomatoes. Moreover, for such a preparation, fleshy, dense fruits with thick walls and a minimum amount of juice will serve as ideal raw materials.

tomato paste in factories:

First, receive the tomatoes and perform a preliminary washing. Afterward, sort and wash the tomatoes thoroughly. Next, chop the tomatoes before beginning primary cooking. Following this, filter the mixture and transfer it to a formalization tank. Then, concentrate the tomato juice and proceed with pasteurization. After pasteurization, fill the cans and package the product. Subsequently, pasteurize the filled cans and pass them through a cold shower. Once cooled, dry the cans and begin labeling and packaging. Finally, proceed with marketing to distribute the finished product.