If you’re craving homemade pizza but don’t want to spend too much time in the kitchen, this quick pizza sauce made with tomato paste is exactly what you need. Unlike traditional recipes, it requires absolutely no chopping, simmering, or cooking—just simple ingredients mixed together to create a rich, flavorful sauce in minutes. Tomato paste gives it a thick, concentrated base, while a blend of herbs and spices adds that classic Italian taste everyone loves. Whether you’re preparing a weeknight dinner or hosting a pizza night with friends, this easy pizza sauce recipe will save you time without sacrificing flavor. Give it a try today and see how effortless great pizza can be!
Start by using 1 can (6 oz.) of Contadina® Tomato Paste, which equals about 2/3 cup.
Then, add 1/2 cup of water to adjust the consistency.
After that, for added flavor, include 1 teaspoon of crushed dried oregano as well as 1 teaspoon of crushed dried basil.
In addition, to bring out the savory notes, mix in 1/2 teaspoon each of garlic powder and onion powder.
Moreover, a touch of sugar (1/2 teaspoon) helps balance the acidity of the tomato paste.
Also, don’t forget 1/2 teaspoon of salt to enhance all the flavors.
Finally, finish it off with 1/4 teaspoon of freshly ground black pepper for a bit of heat.
VARIATION: To make Parmesan Pizza Sauce, prepare recipe as directed, except stir in 1/4 cup grated Parmesan cheese.
TIP: To develop a richer, sweet tomato flavor, heat 1 Tbsp. olive oil in a small saucepan over medium heat. Add tomato paste and cook, stirring constantly, about 1 to 2 minutes, until pastebrowns slightly. Remove from heat and use paste as directed in the recipe.
NOTE: Recipe can be doubled using a 12 oz. can of tomato paste or two 6 oz. cans.
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