Khazar Osare Varna produces Sliced Jalapenos in Jars in various weights (480g, 680g, 1550g) and packages them carefully to maintain their fresh, spicy flavor. This collection aims to cater to a variety of tastes, offering the perfect balance of heat and tang. The company is committed to providing high-quality products for both domestic and export markets.
Jalapeño peppersJalapeño peppers – these chili peppers, which originated in Mexico, can vary greatly in heat. This variation depends on factors such as how long the peppers remain on the plant, the climate, whether they are underwatered, and the type of soil. Moreover, other factors like the growing conditions and care provided can further influence their heat level. For example, peppers grown in warmer climates tend to have more heat. In addition, they contain a compound called capsaicin, which is what makes chilies spicy. Therefore, if you’re looking for milder peppers, consider controlling these growing factors.
Sliced Jalapenos in Jars preserve the heat and flavor of these peppers, providing a convenient way to enjoy their spiciness without the hassle of preparing them yourself. In addition, most of the capsaicin is found in the seeds and white pith. As a result, if the peppers are too hot for your taste, you can simply remove the seeds and white pith. On the other hand, if you prefer a milder flavor, you may also consider using Sliced Jalapenos in Jars, which tend to be less intense than fresh peppers. Moreover, these jarred peppers offer consistency in flavor and heat every time you use them.
White vinegar – we use white vinegar for the acidity, which, along with salt, helps preserve the chillies.
Water – It is essential to use filtered/un-chlorinated water when pickling or preserving. You don’t want the taste of bad water to affect the final product!
Garlic – whole cloves add flavour to the brine.
Yellow mustard seeds – add some crunch and flavour to the pickling brine.
Cumin seeds – add depth of flavour with warm, earthy notes.
Sugar – use regular granulated sugar. The sugar balances the acidity of the vinegar.
Coarse sea salt – use coarse kitchen salt. Fine table salt is not suitable, it will be too strong.
For more information or to place an order, please feel free to reach out to us. We are happy to provide assistance with bulk orders, distribution inquiries, and any questions you may have.
General Director: Engineer Ibrahim Paski
📱 Mobile: +98 912 043 7969
📞 Office Phone: +98 11 33 30 4007
📠 Fax: +98 11 33 30 4007
📧 Email: foodkov@yahoo.com
