Some points about using tomato paste chi chi las

A few points about the use of tomato paste that must be observed can be mentioned in terms of product quality, standardization and how to store the product. For more information, pay attention to the contents of this section.

Some points about using tomato paste

Unfortunately, consumers often use inappropriate containers when handling the paste, which, in turn, causes it to become moldy. Nevertheless, many still use the product after removing the visible mold, even though harmful microbes have already contaminated the entire paste. Furthermore, this mold is extremely dangerous and can even lead to various types of cancer, such as liver cancer. Experts recommend storing the paste in glass containers and ensuring the lid stays closed. If you see mold or fungus on the surface, throw the product away and avoid using it. Another point is that when buying a product, be sure to:

• Operation license

• Production License

• health license

• Standard license

• Construction Series

• Confirmation of the Ministry of Health

• Product health logos

• Product packaging type

Note. Glass packaging is the best type of packaging and the consumer should pay attention to these points to buy a quality product.

Observance health norms, for example, using a dry and clean spoon when removing the paste from inside the container, can prevent contamination of the food and, as a result, its mold.

Tomato protects the body against free radicals

Tomatoes contain powerful anti-free radical agents. In addition, tomato flavonoid antioxidants such as zeaxanthin and lycopene act as excellent nutrients in fighting free radicals and, as a result, help protect the body against their harmful effects. This effect of tomatoes will lead to a healthy life and a healthy body.

In addition, tomatoes play an important role in preventing the development of serious illnesses.

Which foods commonly include tomato paste?

For example, people use tomato paste in many dishes such as:

• pasta

• All kinds of meat foods

• All kinds of fried foods

• Preparation of ketchup

• All kinds of canned food are used.

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