The cooking method of tomato paste is very important!

The cooking method of tomato paste is very important because tomatoes have anti-cancer properties. However, if producers do not follow the correct cooking method of tomato paste and use inappropriate temperatures, the final product will lose its beneficial properties. Therefore, the principles of cooking must be fully observed during the preparation and production of tomato paste, both domestically and industrially. Furthermore, with careful attention, producers can ensure that the nutritional benefits remain intact. Ultimately, following proper cooking methods guarantees a high-quality and healthful product.

The cooking method of tomato paste is very important!

Tomato paste is a very suitable seasoning for making food tasty and aromatic. Moreover, this product contains vitamin C, a natural antioxidant that helps strengthen the immune system. Although most red fruits contain this substance, tomatoes provide the main source. As mentioned in the text above, heat is one of the most important steps in the preparation of tomato paste. At this stage, due to exposure to heat, lycopene is released; therefore, its antioxidant property increases significantly.

On the other hand, because homemade tomato paste is often produced under the supervision of non-experts, it usually involves more heat than necessary. As you know, excessive heat completely destroys the antioxidant properties of tomatoes. Consequently, the final product will lose much of its nutritional value. Therefore, our advice to you, dear consumers, is that if you are not sure about the proper cooking methods used in homemade pastes, you should use industrial and factory-produced pastes instead. Additionally, factory pastes undergo strict quality control to preserve nutrients and flavor.

tomato paste in factories:

• Receive tomatoes
• Preliminary  washing of tomatoes
• sorting и washing tomatoes
• Chopping tomatoes
• Primary cooking
• filtration
• formalization tank
• Tomato juice concentrate
• Pasteurization
• Filling in cans and packaging
• Pasteurization of filled cans
• Passing a cold shower
• dry
• Labeling and packaging
• Marketing

Steps to prepare homemade tomato paste:

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil

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