The cooking method of tomato paste

The cooking method of tomato paste is very important because tomatoes have anti-cancer properties. If the principles of tomato paste production are not followed and the temperature is inappropriate, the final product will lose its properties . For this purpose, the principles of cooking must be fully observed in the preparation and production of tomato paste, both domestically and industrially.

The cooking method of tomato paste is very important!

Tomato paste is a very suitable seasoning for making food tasty and aromatic. This product is a source of vitamin C, which is considered a natural antioxidant and helps strengthen the immune system. This substance is found in most red fruits, but the main source of this substance is in tomatoes. As mentioned in the text above, heat is one of the most important steps in the preparation of tomato paste. At this stage, due to exposure to heat, lycopene is released, which means that its antioxidant property increases.

On the other hand, because homemade tomato paste is produced under the supervision of non-experts, more heat is used than needed, and as you know, excessive heat completely destroys the antioxidant properties of tomatoes. And the final product will not have any nutritional value. Our advice to you, dear consumers, is that if you are not sure about the principles of cooking pastes that are produced at home, use industrial and factory pastes.

tomato paste in factories:

• Receive tomatoes
• Preliminary  washing of tomatoes
• sorting и washing tomatoes
• Chopping tomatoes
• Primary cooking
• filtration
• formalization tank
• Tomato juice concentrate
• Pasteurization
• Filling in cans and packaging
• Pasteurization of filled cans
• Passing a cold shower
• dry
• Labeling and packaging
• Marketing

Steps to prepare homemade tomato paste:

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com