

The production of tomato paste is carried out through aseptic processing. Specifically, aseptic manufacturing and packing involve loading a technically sterilized commodity into sterilized plastic, combined with strategies that lead to sealing with a hygienic closure in a microorganism-free atmosphere.
Because of its rich combination of vitamins A and C, as well as other beneficial elements, the tomato is one of the most popular crops. Moreover, it plays a significant role in promoting the well-being of communities. Additionally, it is available in various forms, including paste, ready meals, soup, stew, puree, and tomato juice.
The term aseptic frequently refers to a specific type of packaging. In fact, many standards apply in the production and packaging of aseptic tomato paste. Consequently, this packaging method is especially common for exported tomato paste.
To begin with, manufacturers sterilize the packaging materials and containers. Then, they fill the containers with tomato paste under vacuum conditions. Finally, they seal the packages in a way that effectively prevents the entry and penetration of microbes.

The aseptic process consists of three primary stages:
Characteristics of aseptic tomato paste
The price of aseptic paste is calculated based on its brix:
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