The price of salted olives from Iran reflects the quality and expertise of Food Industry Company Khazar Osare Varna. With over two decades of successful experience, the company combines knowledge, skill, and expert workers to produce high-quality salted olives by weight. Alongside offering a wide range of specialized commercial services, they have achieved notable success at the international level.
Delivering this popular and tasty fruit, which guarantees your health with many properties and benefits, is our duty and the result of our efforts. We strive to provide the best and highest quality product to customers at the most suitable price by eliminating the middleman.
Planting olives has been common in Iran for many years, and recently, canned olive production has also increased significantly.
Furthermore, people’s awareness of the unique benefits of olives has steadily increased, making this fruit more popular than ever. In addition, olives contain a type of fat that serves as a healthy substitute for other fats. Therefore, by consuming olives regularly, you can gradually reduce your weight over time.
Characteristics of salted olivesChi Chi Las salted olives are available in glass packaging of 200 gr, 480 gr, 680 gr and 1500 gr and cans of 800 gr and 4000 gr.
The properties of olive fruit include the following:
Buy Chi Chi Las salted olives To buy salted olives in bulk, it is important to ensure that fresh olives reach you at the best possible time and with the highest quality. Generally, there are two types of olives—green and black—which differ in their ripening stages. After farmers pick olives, they have a bitter taste and cannot be eaten immediately. Therefore, producers first soak them in water and salt to make them edible. Additionally, salted olives should neither be too coarse nor too fine to effectively remove bitterness. Moreover, salted olives can be prepared with or without chemicals; however, olives prepared without chemicals are definitely much healthier.
To prepare salted olives, water, salt and vinegar are used. To prepare a salty and hygienic olive, they wash it well and make scratches on it, they put it in water for a while and then in salt water for a few weeks to remove the bitterness and make the taste salty. After these steps, producers keep the olives in plain water for a few days, then store them in a small amount of salt and water until they are ready for consumption.
If you are interested in buying or distributing bulk or aseptic tomato paste, please do not hesitate to contact us.
General Director: Engineer Ibrahim Paski
📱 Mobile: +98 912 043 7969
📞 Office Phone: +98 11 33 30 4007
📠 Fax: +98 11 33 30 4007
📧 Email: foodkov@yahoo.com
