The production of tomato paste is carried out through aseptic processing. Aseptic manufacturing and packing is the loading of a technically sterilized commodity into sterilized plastic accompanied by strategies that can lead to sealing with a hygienic closure in a microorganism-free atmosphere.
Owing to the combination of vitamins A and C and other elements, tomato serves as one of the most popular crops, playing a significant role in the well being of communities. It comes in paste, ready meals, soup, stew, paste, puree, and tomato juice forms.
The term aseptic is used a lot and in most cases, it refers to the type of packaging. Many standards are used in the packaging and production of aseptic tomato paste, this type of packaging is more common for the export of tomato paste.
The production of aseptic tomato paste means that the packaging materials and containers of the tomato paste are sterilized first, and then the tomato paste is poured into them under a vacuum condition, and the packaging is done in a condition that prevents the entry and penetration of microbes.
The aseptic process consists of three primary stages:
Thermal sterilization of the product
Sterilization of packaging
Maintain sterilization during packaging
Characteristics of aseptic tomato paste
First grade concentrated tomato juice
Tomato paste with Brix 36-38
Pure tomato paste without additives
Tomato paste is filled in special bags and then placed in aseptic barrels
At a weight of 230 kg
Blue metal barrels
Very hard and thick texture
The price of aseptic paste is calculated based on its brix:
time of purchase
Selling for export
Buy from the factory
Buy from an intermediary
Due to the inflation of the dollar, the price of aseptic tomato paste is variable and
updated. It is also calculated in foreign currency.
Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: firstname.lastname@example.org