tomato paste is healthy

Tomato paste is healthy

New Zealand scientists said that tomato paste is healthier than fresh tomatoes. According to experts, tomatoes from the garden cannot saturate the body with a sufficient amount of such an antioxidant as lycopene, media reports.

Benefits of fresh tomatoes

According to studies conducted by Lincoln University staff, when eating fresh tomatoes, only a small part – about 4% – of lycopene is absorbed. In total, 75% of various antioxidants can be extracted from tomatoes, among them – ascorbic acid, phenolic resins and lycopene.

Scientists remind that lycopene is a strong antioxidant that reduces the risk of cardiovascular disease, prevents diabetes, protects men from prostate cancer and women from uterine cancer, helps to remove bad cholesterol from the body, effectively breaks down fats and keeps skin youngfactory tomato paste
For the preparation of factory tomato paste, less manpower is used and the products are prepared in a mechanized manner and in hygienic conditions and according to standard rules. Pasteurized temperature and indirect heat maintain the properties of the paste. The disadvantages of this type of paste appear when some manufacturers use unauthorized additives in the sales discussion and for more profit.

On this site, which belongs to Food Industries Khazar osare Varna , a producer of tomato paste with Chi Chi Las, Monji and Grahans brands. We note that these brands are produced with high quality and honestly, and no non-virtual materials, including:

• No additives

• Chemical preservative

• Color enhancers

• Thickeners (pumpkin, onion, potato, starch) are not used in it.

Homemade tomato paste
To prepare homemade tomato paste, which has been prepared since ancient times, people did not know about its properties and prepared it only for coloring and flavoring food, but today it is clear that preparing homemade paste on direct and intense heat improves the properties of tomatoes. It completely destroys. In addition, it is sometimes observed that for the sale of homemade paste, in order to prevent early mold and for longer shelf life, chemicals called sodium benzoate are added, which is considered a very dangerous substance for the health of the body. The method of preparing homemade tomato paste briefly includes:

• Washing tomatoes

• chopping

• Add water

• Cooking tomatoes

• The filter

• Separation of tomato skin and seeds

• water intake

• Heating tomato juice

• Add salt

• Add oil

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com