Tomato paste without sugar

Tomato paste without sugar

Tomato paste has a natural sourness, in fact, it is valued in cooking. To balance the tomato flavor, not only salt, but also sugar is usually added to the paste. But in this recipe, we suggest getting by with just adding salt, so that the taste of the finished paste is as close as possible to natural tomatoes. For such a preparation, fleshy, dense fruits with thick walls and a minimum amount of juice will be ideal raw materials.

Does Tomato Paste Need Sugar?

It depends on the recipe and the desired flavor. Tomato paste itself can be quite bitter in taste, so some recipes may call for adding a little bit of sugar to bring out this flavor. Generally, the amount of sugar needed is quite small and more often than not, tomato paste is used without any added sweetener.

In some dishes, this sweetness may come from other ingredients like onions, garlic, or even honey. Whether you choose to add sugar or not ultimately depends on your culinary preferences and the recipe you are using.

Tomato paste in factories:

• Receive tomatoes
• Preliminary  washing of tomatoes
• sorting и washing tomatoes
• Chopping tomatoes
• Primary cooking
• filtration
• formalization tank
• Tomato juice concentrate
• Pasteurization
• Filling in cans and packaging
• Pasteurization of filled cans
• Passing a cold shower
• dry
• Labeling and packaging
• Marketing

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com