Tomato paste has a natural sourness, in fact, it is valued in cooking. To balance the tomato flavor, not only salt, but also sugar is usually added to the paste. But in this recipe, we suggest getting by with just adding salt, so that the taste of the finished paste is as close as possible to natural tomatoes. For such a preparation, fleshy, dense fruits with thick walls and a minimum amount of juice will be ideal raw materials.
It depends on the recipe and the desired flavor. Tomato paste itself can be quite bitter in taste, so some recipes may call for adding a little bit of sugar to bring out this flavor. Generally, the amount of sugar needed is quite small and more often than not, tomato paste is used without any added sweetener.
In some dishes, this sweetness may come from other ingredients like onions, garlic, or even honey. Whether you choose to add sugar or not ultimately depends on your culinary preferences and the recipe you are using.
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