Learn how to store fresh garlic and peeled garlic to make it last as long as possible
With proper storing conditions, fresh garlic can last up to six months. When purchasing garlic at a grocery store or farmers’ market, choose unpeeled garlic bulbs that are dry and firm. Avoid any whole head of garlic with sprouting or discoloration. Whole garlic bulbs can last for several months, while unpeeled, broken garlic cloves can last for a few weeks in the right conditions. By contrast, peeled garlic cloves only last for about one week.
Follow these tips to make your garlic last longer.
Peeled garlic cloves have a much shorter shelf life than whole, unpeeled bulbs. Consider a few tips for how to best store peeled garlic.
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