Information about the production of pickled cucumbers

Pickles are produced and consumed in two forms: pasteurized and fermented. Pasteurized pickles are produced industrially in food factories and then pasteurized. Fermented pickled cucumbers are usually prepared in traditional workshops or at home.

In the following, we will talk about the steps that cucumbers must go through in a production plant to become pickled cucumbers.

Pickled cucumber Chi Chi Las

Food Industry Company Khazar Osare Varna with more than two decades of successful experience and having a complete set of knowledge, ability, experience and expertise and benefiting from experts and experienced personnel, while providing a wide range of specialized commercial services, export Chi Chi Las pickles. He competes in different weights at the international level.

The products produced by this company under the brand name Chi Chi Las are prepared and processed using the best fruits from the orchards, and by using modern and competitive packaging, they have been able to shine in the domestic and international markets.

Pickled cucumber production:

Wash
At this stage, the purchased cucumbers are cleaned from any pollution, which can be easily done by immersing the cucumber in water.

Grading
This stage is very important in the production of pickled cucumbers. Grading is done based on criteria such as shape and size, texture, appearance defects, taste and aroma, ripeness and freshness, and color.

to split
After the washing and grading stage, the separation process is done. In this stage, the waste parts and the cucumbers that are not qualitatively suitable for this production line are separated.

Separating the end of the cucumber
Then the prepared cucumbers enter the brewing machine to separate the end of the cucumber from it. Keep in mind that this process can easily be done manually.

Wash for a second time
At this stage, washing should be done again, this time using a high-pressure water spray.

Putting cucumbers in a jar
This stage of the production line is also done manually or by fully automatic devices.

Prepare the solution
They prepare a solution of salt water and vinegar. After preparing the solution, we put it in a double-walled pot and heat it to 95 degrees .

Filling salt water inside the product
After preparing the salt water, it is added to the pickled cucumbers inside the glass using a liquid filling machine.

Pasteurization process and capping device
To make the pickles last longer, we put them in the pasteurization machine. Then, in the capping machine, which has a tank, at the beginning of the work, the caps are poured into it and gradually they are used for capping. This device has rotating heads that perform capping by rotating.

Adhesive label machine
In this part, the glasses enter the machine from one side and after hitting the labeling part, the used glass rotates a little and the label sticks to it, and then the labeled glasses are taken out from the other side.

Shrink packaging
In this machine, pickled cucumber jars that have been sealed and labeled in the previous steps are sherryed. This operation is done both automatically and by using human power.

Salted cucumbers are used in many dishes, especially sandwich dishes. Now that we have talked about how to produce salted cucumbers, it is better to familiarize yourself with a good brand of salted cucumbers.

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com