Sugar-free tomato paste

Sugar free tomato paste is a natural alternative for those seeking a healthier option in cooking. In fact, tomato paste typically has a natural sourness, which is highly valued in various dishes. However, to balance the tomato flavor, sugar is often added, along with salt. Nevertheless, by using sugar-free tomato paste, you can achieve the same great taste without the added sweetness. Moreover, this makes it a healthier choice for those who prefer to avoid sugar in their recipes.

However, in this recipe, we recommend sticking to just salt, allowing the paste to retain a flavor as close as possible to fresh tomatoes. For this reason, fleshy, dense tomatoes with thick walls and minimal juice make the ideal base. By following this method, you ensure that you get all the rich, authentic tomato flavor without any added sugar or artificial ingredients. Moreover, not only is it perfect for savory dishes, but it also allows you to control the sweetness in your cooking, making it a versatile choice for various recipes. With its all-natural taste, sugar-free tomato paste is a great addition to any kitchen focused on healthier, more authentic cooking.

tomato paste in factories:

• Receive tomatoes
• Preliminary  washing of tomatoes
• sorting и washing tomatoes
• Chopping tomatoes
• Primary cooking
• filtration
• formalization tank
• Tomato juice concentrate
• Pasteurization
• Filling in cans and packaging
• Pasteurization of filled cans
• Passing a cold shower
• dry
• Labeling and packaging
• Marketing

Steps to prepare homemade tomato paste:

Washing tomatoes thoroughly is the first step to ensure they are clean and ready for cooking. Next, chop the tomatoes into smaller pieces to help release their juices. Afterward, add water to the chopped tomatoes, then begin cooking them over medium heat. Meanwhile, skip the filter step, as we aim to preserve the natural texture of the tomatoes. As the tomatoes cook, you’ll need to separate the tomato skin and seeds by carefully removing them once they soften. Following this, the next step is to carefully manage water intake, allowing the tomatoes to thicken without becoming too watery.

Once the tomato juice starts to reduce, begin by heating it to concentrate the flavor. As the juice thickens, add salt to enhance the natural taste of the tomatoes. In order to achieve the desired consistency, continue to thicken the mixture. Finally, add oil to enrich the flavor and texture, creating a smooth, delicious tomato paste that is perfect for your dishes.