Suitable tomatoes for preparing tomato paste

Suitable tomatoes for preparing tomato paste

Suitable tomatoes  for preparing Chi Chi Las tomato paste are obtained from the best farms in Fars province and are fully ripe and juicy tomatoes.
Factories usually use tomatoes that are oval because they have more flesh and are juicy.
The tomato should be completely red and ripe, and there should be no yellow or green and white parts of the tomato.
Because the green part of tomato is dangerous for health.
You should avoid choosing shriveled, spoiled and moldy tomatoes because they are not healthy and change the taste of the paste.

Suitable tomatoes for preparing tomato paste

Food Industries Company  Khazar Osare Varna procures the tomatoes needed to prepare the best tomato paste of its brand from the best farms around Fars province and by following all the rules and regulations of production to prepare this type of tomato paste which is very popular among consumers.

Suitable tomatoes for preparing tomato paste

In some factories, in order to increase the concentration of tomato paste and use less tomatoes in order to make more profit, materials such as:

• pumpkin

• starch

• onion

• boiled potato

• Other illegal materials

Steps to prepare tomato paste
How to prepare tomato paste in factories requires the following steps:

• Get tomatoes

• Preliminary soaking and washing of tomatoes

• chopping tomatoes

• Primary cooking

• filtering

• formulation capacity

• Tomato juice concentrate

• Pasteurization

• Filling in cans and packaging

• Pasteurization of filled cans

• Passing cold shower

• dry

• Labeling and packaging

• Marketing

Contact to us , for buying or selling this product:
General Director: Engineer Ibrahim Paski
Cell Phone Name :+98 912 043 7969
Work phone name :+ 9811 33 30 4007
Fax Name:+98 11 33 30 4007
Email address: foodkov@yahoo.com